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Microbial Spoilers in Food 2013
1-2-3 July - Quimper

Mathot Anne Gabrielle

SPOILERS2013 Scientific Committee > Anne-Gabrielle MATHOT (LUBEM)

Anne gabrielle MATHOT, member of Spoilers2013 scientific CommitteeAnne-Gabrielle Mathot obtained a PhD degree at the Dijon University in France on mixed cultures of LAB.

She works at the Quimper Technology Institute of “Brest University” where she teaches “food and industrial Microbiology” and is a member of the “Laboratoire Universitaire de Biodiversité et d’Ecologie Microbienne” (LUBEM EA3882) research team.  Her current research focuses on biodiversity and physiology of aerobic spore forming bacteria in relation with the food technology and, within the frame of UMT 08.3 PHYSI’Opt network, she collaborates with ADRIA to develop studies on the influence of biocides on adherent bacterial cells and biofilm in the context of the hygiene of surfaces in food industry.

She has participated to the organization of different symposiums organized in Quimper: Microbial Stress and Recovery in Food (1999), Spore forming bacteria in Food (2009) and particpates to the future Microbial Spoilers in Food (2013).

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