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Microbial Spoilers in Food 2013
1-2-3 July - Quimper

Congress Programme

Spoilers2013 Programme

Key Note

  DAY 1
Conferences   DAY 2
Poster Session
  DAY 3
Flash Poster Presentation    
Social Programme    

Monday, July 1, 2013

8:30 - 9:15

Registration
& Welcome Coffee

9:15 - 9:45

Opening session
Daniele SOHIER, Ivan LE GUERINEL& Emmanuel COTON

Session 1:
BIODIVERSITY OF MICROBIAL FOOD SPOILERS

9:45 - 10:30

CHANGES IN STRUCTURE AND METABOLIC ACTIVITIES OF SPOILAGE-RELATED MICROBIOTA OF FOODS ACCORDING TO DIFFERENT STORAGE CONDITIONS
Danilo ERCOLINI, University of Naples, Italy

10:30 - 11:15

 

Coffee break (with LifeTechnologies)

Poster session

Meet Spoilers2013 exhibitors:
3M, bioMerieux, Bio-Rad, Neogen, Pall

11:15 - 12:15

WHO IS SPOILING MY FOOD? DIVERSITY OF SPOILAGE LACTOBACILLI.
Jan Willem SANDERS, Unilever R&D Vlaardingen, The Netherlands

CORE AND VARIABLE COMPONENTS OF MICROBIAL COMMUNITIES IDENTIFIED IN SPOILED MEAT AND SEAFOOD PRODUCTS USING PYROSEQUENCING OF 16S RRNA GENES
Stéphane CHAILLOU, INRA, UMR1319 Micalis, France

PRODUCTION PLANT MICROBIOME AND EFFECT ON SHELF LIFE OF VACUUM PACKED SAUSAGES
Jenni HULTMAN, University of Helsinki, Finland
(presenting author : Riitta RAHKILA)

12:15 - 12:40

MICROBIAL DYNAMICS IN ROCKET SALAD
Klara BATH, SIK, Sweden

EVALUATION OF THE SPOILAGE POTENTIAL OF BACTERIA ISOLATED FROM SPOILED COOKED WHOLE TROPICAL SHRIMP STORED UNDER MODIFIED ATMOSPHERE PACKAGING
Sabrina MACE, Oniris, France
(presenting author : Emmanuel JAFFRE)

PSYCHROTROPHIC LACTIC ACID BACTERIUM CONTAMINATION: A SPOILAGE PROBLEM FOR COLD-STORED AND PACKAGED FOOD PRODUCTS
Vasileios POTHAKOS, Gent University, Belgium

SPECIFIC INDUSTRIAL BACTERIA ADHERING ON STAINLESS STEEL EQUIPMENTS ARE ABLE TO FURTHER CONTAMINATE AND SPOIL LIQUID EGG PRODUCTS
TECHER Clarisse, Agrocampus Ouest, France

SPOILAGE ORGANISMS IDENTIFIED FROM WEST AUSTRALIAN CAUGHT GOLDBAND AND SADDLETAIL SNAPPER
TONKIN Rachel, Curtin University, Australia

12:40 - 14:00

 

Lunch

Poster session

Meet Spoilers2013 exhibitors:
3M, bioMerieux, Bio-Rad, Neogen, Pall

Session 2:
CHARACTERIZATION METHODOLOGIES, ENUMERATION METHODS FOR QUALITY INDICATORS

14:00 - 14:45

CHARACTERIZATION METHODOLOGIES, ENUMERATION METHODS FOR QUALITY INDICATORS
Paul In't Veld, NVWA NL

14:45 - 15:45

EVALUATION OF MEAT SPOILAGE USING FTIR AND MULTISPECTRAL IMAGING ANALYSIS
ROPODI Athina, Agricultural University of Athens, Greece
(presenting author : George NYCHAS)

MOULD IDENTIFICATION: INFRARED SPECTROSCOPY AS A HIGH-THROUGHPUT METHOD
LECELLIER Aurélie, Université de Reims Champagne-Ardenne, France

EVALUATION AND OPTIMIZATION OF BAR-CODED AMPLICON SEQUENCING FOR THE CHARACTERIZATION OF SPOILAGE MICROBIOTA IN FOOD PRODUCTS
Paulo DE BOER, Top Institute Food and Nutrition, the Netherlands
(presenting author : Remco KORT)

15:45 - 16:30

Coffee break

Poster session

Meet Spoilers2013 exhibitors:
3M, bioMerieux, Bio-Rad, Neogen, Pall

16:30 - 17:30

CHANGES IN BACTERIAL COMMUNITIES IN RTE LETTUCE DURING STORAGE DESCRIBED BY PYROSEQUENCE ANALYSIS.
Igor HERNANDEZ, AZTI-Tecnalia, Spain

TRACKING THE BLUE: MLST AND PHENOTYPIC CHARACTERISATION OF PSEUDOMONAS FLUORESCENS STRAINS ISOLATED FROM FOOD
ANDREANI Nadia Andrea, University of Padua, Italy

AUTOMATED SAMPLE HANDLING AND HIGH-THROUGHPUT FTIR SPECTROSCOPY FOR RAPID DETECTION OF MOULDS CONTAMINATION IN FOOD INDUSTRY
SHAPAVAL Volha, Nofima AS, Norway

17:30 - 17:55

MICROBIOLOGICAL SPOILAGE IN BROWN SHRIMP: A STUDY THROUGH CULTIVATION DEPENDENT AND INDEPENDENT (DGGE) METHOD.
CALLIAUW Fien, Institute for Agricultural and Fisheries Research, Belgium

PTR-MS -  A NEW TOOL TO DETERMINE FOOD SPOILAGE
Corinna KEUPP, TU München

GENETIC DIVERSITY OF CLOSTRIDIUM SPP. ISOLATED FROM CHEESE FACTORIES AND RESPONSIBLE FOR LATE-BLOWING DEFECT
Sebastien FRAUD

DIVERSITY OF SPOILAGE-CAUSING LEUCONOSTOC MESENTEROIDES PATTERNS IN “MORCILLA DE BURGOS”
Erica M GOMEZ ROJO, University of Burgos, Spain

EVALUATION OF INDIRECT IMPEDANCE FOR MEASURING MICROBIAL GROWTH IN COMPLEX FOOD MATRICES
Nicholas JOHNSON, Nestlé(presenting author: Michael Callanan, Nestlé)

18:30 - 00:30

Cocktail & Gala dinner
at the Orangerie de Lanniron castle

 TOP

Tuesday, July 2, 2013

Session 3:
SPOILER BEHAVIOUR, FITNESS AND FUNCTIONAL PROPERTIES

9:30 - 10:15

SPOILER BEHAVIOR, FITNESS AND FUNCTIONAL PROPERTIES
Monique Zagorec, Oniris, France

10:15 - 11:00

Coffee break (with LifeTechnologies)

Poster Session
Meet Spoilers2013 exhibitors:
3M, bioMerieux, Bio-Rad, Neogen, Pall

11:00 - 12:00

MRNA USED AS BIOMARKERS FOR ACID RESISTANCE OF BACILLUS WEIHENSTEPHANENSIS: HOW TO SELECT THEM?
Noémie DESRIAC, ADRIA Dévelopement/LUBEM, France

COMPARATIVE & QUANTITATIVE PROTEOMICS OF BACTERIAL SPORE SURFACE LAYERS
Wishwas ABHYANKAR , University of Amsterdam, The Netherlands

COMPARISON OF GROWTH BEHAVIOUR AND HEAT RESISTANCE OF TWO BACILLUS AMYLOLIQUEFACIENS STRAINS RESPONSIBLE FOR ROPY SPOILAGE OF BREAD
Francesca VALERIO , CNR ISPA, Italy

12:00 - 12:25

EFFECT OF SALT REDUCTION ON THE GROWTH KINETICS OF SPOILAGE FLORA IN BEEF PATTIES.
Javier GARCIA-LOMILLO , University of Burgos, Spain

PHYSIOLOGY OF XEROPHILIC MOULDS – INSIGHTS FROM GENOME STUDIES
Su-Lin LEONG, Swedish University of Agricultural Sciences, Sweden

PHYSIOLOGICAL TRAITS OF FUNGAL CONTAMINANTS SPECIES: A PREDICTIVE MYCOLOGY APPROACH
Karim RIGALMA , Université de Brest, France

‘SLEEPING BEAUTY AWAKES’ – IDENTIFICATION OF MOLECULAR MECHANISMS IMPORTANT FOR GERMINATION & OUTGROWTH OF BACTERIAL SPORES UNDER (MILD) STRESS CONDITIONS
Alexander TER BEEK , University of Amsterdam, The Netherlands

OUTGROWTH HETEROGENEITY OF HEAT TREATED BACILLUS CEREUS SPORES
Alicja WARDA , TI Food and Nutrition, The Netherlands

12:30 - 14:00

Lunch

Poster Session
Meet Spoilers2013 exhibitors:
3M, bioMerieux, Bio-Rad, Neogen, Pall

Session 4:
INACTIVATION PROCESSES AND PRODUCT STABILITY ASSESSMENT

14:00 - 14:45

INACTIVATION PROCESSES AND PRODUCT STABILITY ASSESSMENT
Anderson De Souza Sant'ana, University of Campinas, Bresil

14:45 - 15:45

QUANTITATIVE ANALYSIS OF THE EFFECT OF SPECIFIC TEA COMPOUNDS ON GERMINATION AND OUTGROWTH OF BACILLUS SUBTILIS SPORES AT SINGLE CELL RESOLUTION
Rachna PANDEY, Swammerdam Institute for Life Sciences, The Netherlands

MECHANISMS OF THE RESISTANCE OF BACTERIAL SPORES TO PULSED UV-LIGHT
Julia ESBELIN, INRA, France
(presenting author: Frederic CARLIN)

INNOVATIVE APPROACHES IN THE PREVENTION OF WINE SPOILAGE DURING AGING IN BARRELS
Raffaele GUZZON, Edmund Mach Foundation, Italy

15:45 - 16:30

Coffee break

Poster Session
Meet Spoilers2013 exhibitors:
3M, bioMerieux, Bio-Rad, Neogen, Pall

16:30 - 17:30

SHEAR STRESS PRESENT IN CONTINUOUS HEATING SYSTEMS REDUCES THE HEAT RESISTANCE OF BACILLUS CEREUS SPORES
Marina STOECKEL, University Hohenheim, Germany

STRAIN VARIATION BETWEEN BACILLUS SUBTILIS FOOD ISOLATES DETERMINES SPORE THERMAL INACTIVATION KINETICS IN BATCH- AND CONTINUOUS FLOW HEATING SYSTEMS
Erwin BERENDSEN, TIFN, The Netherlands

CHARACTERIZATION OF THE ANTIFUNGAL ACTIVITY OF LATOBACILLUS HARBINENSIS AND LACTOBACILLUS RHAMNOSUS IN YOGURT
Emilie DELAVENNE, LUBEM, France
(presenting author: Jerôme MOUNIER)

17:30 - 17:55

MODELLING THE EFFECT OF SALT, TEMPERATURE AND CONCENTRATION OF A BIOPROTECTIVE STRAIN OF LACTOCOCCUS PISCIUM ON GROWTH OF BROCHOTHRIX THERMOSPHACTA AND ON SENSORY QUALITY OF COOKED/PEELED SHRIMP
Régis BARON , IFREMER, France
(presenting author: Marie-France PILET)

USE OF ULTRASOUND FOR THE INHIBITION OF YEASTS OF FRUIT JUICES
Antonio BEVILACQUA , University of Foggia, Italy

EVALUATION OF MODIFIED ATMOSPHERE PACKAGING AND STORAGE TEMPERATURE IN ZUCCHINI CULTIVARS TO IMPROVE SHELF-LIFE OF FRESH-CUT PRODUCTS
María Teresa BLANCO DIAZ, Área Tecnología, Almería, Spain

FAR INFRARED SURFACE PASTEURIZATION OF PEANUTS
Esma ESER, University of Mersin, turkey

EFFECT OF MODIFIED ATMOSPHERES COMBINING HIGH OXYGEN AND HIGH CARBON DIOXIDE ON THE MICROBIAL SPOILAGE AND THE SHELF-LIFE OF FRESH-CUT PINEAPPLE AND HONEYDEW MELON
Baoyu ZHANG, Ghent University, Belgium

18:30

Town Hall Reception
Visit of Quimper (old city)

 Top

Wednesday, July 3, 2013

Session 5:
SPOILAGE RISK ASSESSMENT

9:30 - 10:15

OMICS STEERED RISK ASSESSMENT OF FOOD SPOILAGE; BACILLUS SUBTILIS SPORE GERMINATION AND OUTGROWTH AS A CASE STUDY.
Stanley BRUL, University of Amsterdam, NL

10:15 - 11:00

Coffee break (with LifeTechnologies)

Poster Session
Meet Spoilers2013 exhibitors:
3M, bioMerieux, Bio-Rad, Neogen, Pall

11:00 - 12:00

PREDICTING MICROBIAL STABILITY OF IMF: EFFECT OF STRESS FACTORS ON OSMOPHILIC YEAST AND XEROPHILIC MOLDS
An VERMEULEN, UGent, Belgium

A PROBABILISTIC MODEL TO QUANTIFY THE MOULD SPOILAGE OF BAKERY PRODUCTS AS A FUNCTION OF IN-FACTORY MOULD CONTAMINATION AND SUBSEQUENT GROWTH.
Stéphane DAGNAS, Oniris, France

MODELING UV-C INACTIVATION OF ALICYCLOBACILLUS ACIDOTERRESTRIS SPORES FROM DIFFERENT MEDIA
Çelenk Molva, Izmir Institute of Technology, Turkey
(presenting author: Ayse HANDAN BAYSAL)

12:00 - 12:25

MODELLING OF THE INDIVIDUAL AND COMBINED EFFECTS OF TEMPERATURE AND WATER ACTIVITY ON THE GROWTH OF ASPERGILLUS CARBONARIUS
ELIKOGLU Canel, Istanbul Technical University, Turkey
(presenting author: KARBANCIOGLU GULER F)

FOOD SPOILAGE AND SAFETY PREDICTOR (FSSP) SOFTWARE
Paw DALGAARD, Technical University of Denmark, Denmark

MODELING BYSSOCHLAMYS NIVEA AND NEOSARTORYA FISCHERI INACTIVATION IN PAPAYA AND PINEAPPLE JUICES AS AFFECTED BY TEMPERATURE AND SOLUBLE SOLIDS
SOUZA PBA, Federal University of Viçosa, Brasil
(presenting author: Anderson SANT'ANA)

CARDINAL VALUES: A SINGLE SET TO PREDICT GROWTH AND HEAT RESISTANCE RECOVERY
Narjes NTIMET, LUBEM Quimper, France

12:30 - 14:00

Lunch

Poster Session
Meet Spoilers2013 exhibitors:
3M, bioMerieux, Bio-Rad, Neogen, Pall

Session 6:
HOW TO FIGHT SUPER SPOILERS? FOOD INDUSTRY CONCERNS AND NEEDS

14:00 - 14:45

TOWARDS AND INTEGRATED APPROACH TO REDUCING SPOILAGE RISKS IN FOOD PRODUCTS
Balkumar MARTHI, UNILEVER, The Netherlands

14:45 - 15:25

GENETIC AND PHENOTYPIC DIVERSITY OF TWO HIGHLY THERMORESISTANT SPECIES RESPONSIBLE FOR LOW ACID CANNED FOOD SPOILAGE
L. DURAND

(presenting author: Stella PLANCHON)

INDUSTRIAL CONCERNS AND NEEDS : TOWARDS FUNGAL RISK ASSESSMENT
Véronique HUCHET, ADRIA, France

15:25 - 15:35

IN VITRO AND IN SITU SCREENING OF ANTIFUNGAL ACTIVITIES OF LACTIC ACID BACTERIA AND PROPIONIBACTERIA AGAINST THE BAKERY PRODUCT SPOILAGE MOLDS
LE LAY Celine, Université de Brest, France
(presenting author: Jerome MOUNIER)

OCCURRENCE OF HEAT-RESISTANT MOLDS IN LIQUID SWEETENERS, PACKAGING AND THE PROCESSING ENVIRONMENT: METHODOLOGY AND PREVENTION OF BEVERAGE SPOILAGE
Emilia RICO MUNOZ , BCN Research Laboratories, USA

15:35 - 16:10

Coffee break

Poster session

Meet Spoilers2013 exhibitors:
3M, bioMerieux, Bio-Rad, Neogen, Pall

16:10 - 16:50

RECENT ADVANCES IN NON-THERMAL NITROGEN PLASMA AS FOOD PROCESSING TECHNOLOGY
Masja NIEROP GROOT, WUR-FBR, The Netherlands

PROLONGED CONTACT WITH SANITIZERS OR BIOCIDE COMPOUNDS INDUCES ADAPTATIVE RESPONSE OF PSEUDOMONADS
Karine FAYOLLE, VetAgro Sup, France
(presenting author: Françoise LERICHE)

16:50 - 17:00

PRESERVATION OF NISIN BY MICROENCAPSULATION THROUGH VIBRATING TECHNOLOGY
Gianluigi MAURIELLO, University of Naples Federico II, Italy

INFLUENCING FACTORS OF LACTIC ACID BACTERIA BIO-PRESERVATIVE ABILITY ON FRANKFURTER SAUSAGES
Maria BAKA, KU Leuven, Belgium

17:00 - 17:15

 

Best Student Presentation Award (Price offered BIOTECON Diagnostics)

Best Poster Award (Price offered by Pall GeneDisc Technologies)

17:15 - 17:30

Closing Session

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